Raw & Roasted Makhana · Bulk Supply · Private Label
Roasted Makhana (Fox Nuts) Manufacturer In India
Roasted, flavoured Makhana and Raw Makhana, sourced from Bihar and processed in our Udaipur facility. Supplied as private label, white label and bulk to brands and distributors pan India.
Private label makhana manufacturer
Makhana, also known as Fox Nuts, Phool Makhana or Lotus Seeds, is sourced raw from Bihar, the region recognised for the top quality of this crop, before it reaches our facility for processing. As a roasted makhana manufacturer, we roast every flavoured Makhana in our range in-house, never fried, with no palm oil at any stage. Raw Makhana is also available as a base for your own recipes, giving brands a choice between raw vs roasted Makhana from one supplier. We manufacture Makhana as a private label or white label for brands wanting something beyond our standard nine roasted flavours. Packaging is available as a pouch, jar or sealed pack, with size fully customisable to the order, and we do not publish a fixed private label MOQ either, every quantity confirmed once we understand what a brand needs.
- FSSAI registered & ISO Compliant
- 1,000 MT annual production capacity
- Lab-tested for moisture and quality
- Ready 9 Flavours + Custom Flavours
- Retail-packed, or fully Private Labelled
Roasted Makhana Range
Magic Masala Makhana
A layered masala blend with a peppery kick, our most reordered flavour among private label clients.
Pizza Makhana
Herbed tomato and oregano notes give this makhana a western twist, popular in fusion flavour requests.
Pudina Treat Makhana
A fresh mint and herb seasoning on roasted makhana, light and aromatic for everyday snacking.
Cheese & Herb Makhana
A cheesy, herb forward seasoning on roasted makhana, appealing to younger, urban snackers.
Cream & Onion Makhana
A classic savoury blend with a smooth onion note, a steady seller across private label ranges.
Peri Peri Makhana
A zesty peri peri seasoning on roasted makhana, built for spice forward, younger snacking audiences.
Pink Salt Makhana
Himalayan pink salt and black pepper together, a simple, premium finish on roasted makhana.
Spanish Tomato Makhana
A tangy Spanish tomato seasoning, a vibrant pick for brands wanting a bold, modern flavour.
Your Reliable Partner For Sourcing Makhana
Whether you need bulk roasted or raw Makhana, a private label range or a white label program, share your requirement and we will get back to you within 24 hours.
Makhana manufacturing process
From Pond to Pack every batch follows the same five-step process before it reaches your order.
Sourcing
Raw Makhana sourced from Bihar and checked for quality before it reaches our facility.
Grading
Each batch is graded for size and quality, removing damaged or substandard pieces.
Quality Check
Moisture and freshness are checked before roasting to keep every batch consistent.
Roasting and Flavouring
Makhana is roasted in-house and finished with the chosen seasoning; Raw Makhana is kept unroasted on request.
Packaging
Sealed into a pouch, jar or sealed pack, in a size built around your order
Dispatch
Checked, batched and sent out pan India to the distributor, brand or retail partner.
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