Pan-India Dispatch · Bulk & Private Labeling

100% Roasted · Premium Ingredient · Millet Bhakhri

Private Label Bhakhri Manufacturer

Roasted, not fried Bhakhri made from fresh-milled wheat and millet flours. Supplied as private label, white label and bulk to brands and distributors pan India.

Biscuit Bhakhri Manufacturer

Biscuit Bhakhri Manufacturer

Roasted Bhakhri, also called Biscuit Bhakhri or Dry Bhakhri in the trade, is the shelf-stable version of the traditional Gujarati flatbread, roasted, not fried, rather than eaten fresh off the tawa. As a bhakhri manufacturer in Rajasthan, and specifically a multigrain bhakhri manufacturer and millet bhakhri manufacturer, we cover ragi, bajra and jowar flours alongside the classic wheat range. No palm oil is used at any stage of production. We manufacture Bhakhri as a private label and a white label bhakhri manufacturer for brands wanting something beyond our standard ten flavours. Custom packaging covers everything beyond our 200g standard pack, and since we do not publish a fixed private label MOQ, every order quantity is confirmed directly once we understand what a brand needs.

  • FSSAI registered & ISO Compliant
  • 1,000 MT annual production capacity
  • 100% Roasted, Not Fried
  • Ready 10 Flavours + Custom Flavours
  • Pack sizes fully customisable

Bhakhrhari Product Range

Chilli Milli Bhakhri
Roasted Bhakhri

Chilli Milli Bhakhri

A fiery chilli blend with a tangy edge, a bold pick for brands building a spicier private label bhakhri range.

Garlic Bhakhri
Roasted Bhakhri

Garlic Bhakhri

Roasted garlic with a savoury depth, a dependable seller across white label bhakhri ranges.

Jeera Bhakhri
Roasted Bhakhri

Jeera Bhakhri

A classic cumin seasoned bhakhri with a light, everyday taste, a steady base flavour for any bulk order.

Methi Bhakhri
Roasted Bhakhri

Methi Bhakhri

Fenugreek leaves through a thicker, more filling bite, true to the original Gujarati recipe.

Masala Bhakhri
Roasted Bhakhri

Masala Bhakhri

A layered spice blend with a warm finish, suited to brands wanting a traditional bhakhri staple.

Roasted Ragi Bhakhri
Roasted Bhakhri

Roasted Ragi Bhakhri

A finger millet bhakhri with a nutty bite, a gluten free option for health focused private label ranges.

Bajra Methi Bhakhri
Roasted Bhakhri

Bajra Methi Bhakhri

Pearl millet and fenugreek together, a coarser, rustic bhakhri suited to a millet led product range.

Jowar Bhakhri
Roasted Bhakhri

Jowar Bhakhri

A sorghum based bhakhri with a light crunch, another gluten free pick for a multigrain bulk supply line.

Multigrain Bhakhri
Roasted Bhakhri

Multigrain Bhakhri

A blended grain bhakhri built for brands wanting one wholesome, fibre forward option on the shelf.

Peri Peri Bhakhri
Roasted Bhakhri

Peri Peri Bhakhri

A modern peri peri twist on a traditional bhakhri, aimed at younger, spice forward snackers.

Your Reliable Partner For Sourcing Roasted Bhakhri

Whether you need bulk Bhakhri, a private label range or a white label program, share your requirement and we will get back to you.

Bhakhri Manufacturing Process

From Grain to Pack every batch follows the same six step process before it reaches your order.

1

Sourcing

Wheat and millet grains sourced and checked for quality before milling

2

Milling

Grains are ground fresh into flour for each batch, never bought ready-made.

3

Kneading and Rolling

Dough is kneaded and rolled thicker than Khakhra, true to the traditional Bhakhri recipe.

4

Roasting

Each piece is roasted, not fried, until firm and crisp with no added palm oil.

5

Packaging

Sealed in food grade packaging at our 200g standard, or a custom size if the order calls for it.

6

Dispatch

Checked, batched and sent out pan India to the distributor, brand or retail partner.

Purva Bites Factory Tour | From Raw Material to Packaging & Dispatch

Looking for a Manufacturing Partner?

Submit Your Requirements

    Data goes directly to CRM · No spam

    Roasted Bhakhri Q & A

    Roasted Bhakhri, also known as Biscuit Bhakhri or Dry Bhakhri, is the shelf-stable version of the traditional Gujarati flatbread. It is roasted, not fried, made without palm oil, and high in fibre, which makes it a popular choice for health focused snack ranges.
    No. Bhakhri is thicker and denser than Khakhra, with a heartier bite, while Khakhra is thinner and crisper. We manufacture both as separate product lines, each with its own flavour range.
    Our millet based flavours, Roasted Ragi, Bajra Methi and Jowar, are made from gluten free flour. Our wheat based flavours, such as Jeera, Methi and Masala, are not gluten free.
    Yes. We offer both private label, where the flavour and pack are built around your brand, and white label, where you brand our existing 10 flavour range. Both are available pan India.
    We do not publish a fixed private label MOQ since it depends on flavour, pack size and customisation needed. Share your requirement and our team will confirm the order quantity directly.
    Our standard pack is 200g, with custom packaging available beyond that based on your order. Properly sealed packs are also built for an extended shelf life, which we confirm per pack format.
    Yes. As an FSSAI certified bhakhri manufacturer, our Udaipur, Rajasthan facility is also certified under ISO 9001:2015 and ISO 22000:2018.